Chef de Partie

1 month ago


Surfers Paradise, Queensland, Australia Accor Full time
About the Role

We are seeking a highly skilled and dedicated Chef de Partie to join our culinary team at Novotel Surfers Paradise. As a key member of our kitchen team, you will be responsible for delivering exceptional culinary experiences to our guests.

Key Responsibilities
  • Work collaboratively with the kitchen team to execute menu plans and ensure high-quality food production.
  • Lead and train kitchen colleagues on menu execution, techniques, and food safety protocols.
  • Assist in menu planning, implementation, and execution, ensuring consistency and quality.
  • Control food and wage costs, ensuring they align with budget targets.
  • Assist in special event planning and execution, including BBQs, Christmas, and New Year's functions.
  • Assist in changing menus to cater to regular return guests.
  • Menu costing experience is essential.
Requirements
  • Certificate III or IV in Commercial Cookery.
  • Minimum 2 years' experience in a similar role.
  • Experience in all sections, including banquets, buffet, and à la carte.
  • Exceptional organisational and time management skills, with great attention to detail.
  • Vibrant personality, professional, and always well-presented.
  • A positive 'can do' attitude and the ability to work within a team environment.
  • Australian work rights.
What We Offer
  • Free staff meals during shift.
  • Uniform supplied and laundered.
  • Generous ACCOR perks, including discounted accommodation and restaurant access.
  • A collaborative, vibrant culture.
  • Professional development opportunities.

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