Executive Chef

4 weeks ago


Melbourne, Victoria, Australia Lucas Restaurants Full time
About the Opportunity

We are seeking a highly skilled and experienced Chef de Partie to join our team at Lucas Restaurants. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of your allocated section and contributing to the delivery of exceptional culinary experiences for our guests.

Key Responsibilities
  • Manage and maintain the highest standards of food quality, presentation, and safety
  • Work collaboratively with the kitchen team to achieve seamless service delivery
  • Develop and maintain a thorough knowledge of our menu and ingredients
  • Contribute to the development and implementation of new menu ideas and concepts
  • Ensure effective inventory management and stock control
  • Participate in ongoing training and development to enhance culinary skills and knowledge
Requirements
  • Minimum 3 years' experience as a Chef de Partie in a high-volume, al a carte restaurant
  • Strong knowledge of fish handling and preparation
  • Experience trimming, portioning, and grilling meat
  • Basic knowledge of Asian cuisine desirable
  • Excellent communication and time management skills
  • Ability to work autonomously and as part of a team
  • Qualification in Commercial Cookery or equivalent experience
What We Offer

Lucas Restaurants is committed to providing a supportive and dynamic work environment that fosters growth and development. As a member of our team, you can expect:

  • Ongoing training and development opportunities
  • Competitive salaries and generous discounts in our venues
  • A collaborative and inclusive team culture
  • Opportunities for career advancement and professional growth

If you are a motivated and experienced Chef de Partie looking for a new challenge, we encourage you to apply for this exciting opportunity. Please submit your updated CV and cover letter to [insert contact information].


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