Culinary Director Position

2 weeks ago

Mount Gambier, South Australia beBee Careers Full time

Executive Chef Opportunity

  • This is a unique chance to lead a dynamic kitchen in a stunning seaside venue.
  • We are looking for a motivated and experienced chef who can drive success and growth.

About the Role

We are seeking a highly skilled and confident Head Chef to oversee our kitchen operations. As an integral member of our team, you will be responsible for managing staff, maintaining high standards, and delivering exceptional results.

Key Responsibilities

  • To manage the daily kitchen operations, including menu planning, stock control, and rostering.
  • To maintain high-quality food standards, ensure efficient service delivery, and minimize waste.
  • To train, develop, and motivate a talented team of chefs and kitchen staff.
  • To foster a positive and respectful work environment, promoting cooperation and open communication.
  • To stay up-to-date with culinary trends, optimize kitchen processes, and implement innovative ideas.

Requirements

  • A proven track record of leadership and management experience in a fast-paced kitchen environment.
  • Excellent culinary skills, creativity, and attention to detail.
  • Strong problem-solving abilities, staying calm under pressure, and effective time management.
  • Ability to engage with customers, build strong relationships, and contribute to business growth.

Benefits

  • A competitive salary package, annual bonus, and relocation assistance.
  • On-site accommodation available (terms negotiable).
  • Staff discounts across multiple venues.
  • Career progression opportunities within a dynamic hospitality group.
  • Ongoing learning and development to enhance your skills.

Why Choose Us?

We offer a supportive and inclusive work environment, opportunities for professional growth, and a chance to make a real impact in our community. If you are passionate about delivering exceptional cuisine and driving success, we want to hear from you.

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