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Culinary Innovations Specialist
2 weeks ago
This part-time role offers a fantastic opportunity for experienced professionals re-entering the workforce or freelancers seeking a stable part-time role, offering flexible hours with potential to transition to full-time in the future.
The successful candidate will lead the charge in identifying emerging consumer needs and turning them into innovative, market-ready products. They will blend insights, trends, and culinary creativity to deliver standout solutions that align with our strategic goals and sustainability values.
To be successful in this role, you will have:
- A bachelor's degree in marketing or equivalent
- 5+ years' experience in food product development or innovation
- Proven track record of launching successful food products
- Excellent project management and communication skills
- Possession for food trends, sustainability, and consumer-driven innovation
You will also be a creative thinker with a strong commercial mindset, proactive and hands-on with the ability to think outside the box, collaborative and adaptable in a fast-paced environment.
Responsibilities- Identify and analyze food trends, consumer behaviors, and market gaps to inform innovation strategy
- Develop and execute a product innovation roadmap aligned with business goals and sustainability commitments
- Collaborate with cross-functional teams (R&D, QA, Manufacturing, Marketing) to bring new products to life
- Lead and manage multiple innovation projects, ensuring timely delivery and stakeholder engagement
- Build strong relationships with internal and external partners to support innovation and product development
- A great workplace culture
- A paid day off each year to celebrate your birthday
- Work-life balance in a hybrid role
- Discounted Staff Eggs and Egg products
- Free onsite parking
- Reward and Recognition program
- Annual Salary Review Process
- Opportunity for personal and professional development