Pastry Artisan
19 hours ago
Ferguson Plarre Bakehouses is seeking a skilled Pastry Cook to join our team in Keilor Park, VIC. As a Pastry Cook, you will be responsible for producing a wide range of laminated pastries, including Croissants and Danish varieties, to our high-quality standards.
Key Responsibilities:- Produce pastry and other baked goods to our high-quality standards.
- Collaborate with team members to fulfill customer orders and meet production targets.
- Ensure Food Safety, HACCP, and quality standards are met.
- Have a strong commitment to workplace occupational health & safety.
- Trade qualifications (pastry or equivalent) desirable, however not essential if you are highly experienced.
- Great attention to detail.
- Punctuality and reliability.
- Previous experience working in a fast-paced food environment is essential.
We are passionate about creating food that brings joy to our customers, and we are looking for individuals who share our passion for Danish & Croissants. If you are a skilled Pastry Cook with a strong commitment to quality and customer satisfaction, we encourage you to apply.
Please note that public transport in this area is limited, and a car is required to get to work.
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