
Remote Outpost Chef
2 weeks ago
Culinary Excellence in Remote Outposts
We strive to infuse colour and warmth into the lives of those living in remote fly-in communities through our commitment to exceptional food and hospitality.
Our mission is to bring comfort and nourishment to these distant areas by delivering high-quality, simple yet satisfying meals. We are seeking talented line chefs to join our pool of casual staff.
The Role:
- Prominent breakfast, dinner, crib lunch, dessert, and pastry preparation for the community
- Collaboration with a team of skilled cooks, kitchen assistants, and dining room staff
- Maintenance of stringent food safety standards, adhering to guidelines set by leading industry experts
- Adherence to workplace health and safety protocols and proper food handling procedures
Essential Qualifications:
- Diploma in Commercial Cookery
- Bulk Catering Experience
- In-depth knowledge of all kitchen operations
- Able to pass Pre-Employment Medical Assessments
- National Police Clearance (within six months)
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