Tuckshop Manager

Tuckshop Convenor Job Description

**Role Overview**
The Tuckshop Convenor is responsible for managing the day-to-day operations of the school tuckshop, ensuring efficient and safe food service to students and staff. This role requires strong leadership and organizational skills, with the ability to work effectively with volunteers and stakeholders.

**Key Responsibilities**
Manage the tuckshop menu, including planning, ordering, and inventory control
Supervise and train volunteers in food preparation, serving, and customer service
Coordinate volunteer rosters and ensure adequate staffing levels
Maintain accurate records of sales, inventory, and expenses
Ensure compliance with food safety and hygiene standards
Collaborate with the school community to promote the tuckshop and improve customer satisfaction

**Requirements**
Current Working with Children Suitability Card or eligibility to obtain same
Food Safety Supervisor's qualification
Current Driver's Licence
Ability to travel from time to time within the Catholic Diocese of Townsville
Ability to perform the physical requirements of the role in a safe manner

**What We Offer**
Competitive hourly rate
Modern facilities, equipment, and resources
Up to 14 Weeks' paid parental leave
Deferred Salary Scheme
Corporate health insurance
Induction, professional development, and learning opportunities
Wellbeing programs and initiatives

**How to Apply**
Upload a current resume
Upload a cover letter addressing the skills, attributes, and experience to support the key accountabilities of the role
Complete the application form including your two nominated professional referees (name, position title, and email address)

**Applications**
Applications will be kept confidential during the shortlisting phase. The closing date for applications is 3.00pm Monday, unless filled prior. For more career opportunities, click here. Apply Now

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