
International Culinary Specialist
7 days ago
This is a full-time position that requires strong culinary skills and experience in a commercial kitchen.
About the Role- Prepare and present authentic international dishes with a focus on Nepalese cuisine, delivering exceptional quality and presentation.
- Maintain high standards across multiple service formats to ensure consistency and visual appeal.
- Work efficiently in a fast-paced environment with a skilled team, demonstrating attention to detail.
- Qualified with a minimum Certificate IV in Commercial Cookery, ensuring technical expertise and training.
- Hold a valid Food Safety Hygiene qualification to maintain a safe working environment.
- Possess at least 2 years' experience as a chef in a commercial kitchen setting.
- Have expertise in Nepalese and South Asian regional cuisine to create unique dishes.
- Deliver high-quality food across various service formats.
- Communicate effectively with senior kitchen team members to manage service coordination.
- Assist in training and mentoring junior staff, sharing cultural cooking knowledge.
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