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We are seeking a Senior Kitchen Team Member with previous experience as a Chef De Partie or above.
The ideal candidate will have a proven ability to work well under pressure in a fast-paced environment and be willing to work collaboratively with a multicultural diverse team.
The successful applicant will be responsible for implementing standard operational procedures and culinary goals set by the Executive Chef.
Key Responsibilities:
- Demonstrating techniques and advising on cooking procedures
- Overseeing food inventory, and storage to minimise wastage and ensure freshness
- Discussing food preparation issues with Executive Chef and Kitchen staff
- Collaborate with Senior Chefs and Banquets Manager on functions
- Assist with staff training and mentoring new starts
About This Role:
- Previous experience as a Chef De Partie or above
- Proven ability to work well under pressure in a fast-paced environment
- Willingness to work collaboratively with a multicultural diverse team