Head Sommelier

2 weeks ago


Sydney, New South Wales, Australia Frontline Recruitment Full time
About the Role

We are seeking a highly skilled and experienced Sommelier to join our team at Frontline Recruitment. As a key member of our hospitality team, you will be responsible for curating and managing all aspects of the beverage offering at our fine dining restaurant and bar.

Key Responsibilities
  • Wine Selection and Service: Develop relationships with wine distributors and suppliers to ensure quality and timely delivery. Assist in designing the wine list, ensuring a diverse and appealing selection that caters to different tastes and preferences.
  • Wine Pairings and Education: Collaborate closely with chefs to create wine pairings that complement the menu. Conduct wine tastings and educational sessions for staff and customers to promote wine knowledge and appreciation.
  • Inventory Management: Maintain records of wine inventory, including purchases, stock levels, and financial transactions. Monitor wine cellar conditions and ensure proper storage to preserve quality.
  • Customer Service: Provide exceptional customer service and education, through interacting with guests to understand their preferences, provide personalized wine recommendations, and suggest pairings.
Requirements
  • Qualifications: WSET Level 2 or above, with proven experience as a sommelier or similar role in a fine dining restaurant or upscale establishment.
  • Knowledge and Skills: Extensive knowledge of different types of wines, regions, and vintages. Strong communication skills with the ability to explain complex information clearly and persuasively.
  • Management Experience: Management experience will be highly regarded.
Benefits
  • Competitive Salary: $85k - $90k + super.
  • Staff Benefits: Free staff meal during shifts, discounted rooms rates at hotels across the globe, and F&B discounts at participating restaurants.

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