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Kitchen Service Professional
3 weeks ago
A fast-paced kitchen environment awaits a skilled and motivated Kitchen Steward.
Key Responsibilities:- Operate dishwashing machinery to wash and sanitize crockery and kitchen equipment
- Maintain food storage areas like freezers and refrigerators, ensuring everything is organized and properly stored
- Assist with receiving and storing goods
- Report workplace hazards to the relevant personnel
- Assist the chef and kitchen team in basic food preparation
- Ensure hygiene and safety standards are met
- Use safety equipment as directed or required
- Collaborate with the kitchen team to provide excellent service to guests