Demi Chef

Job Title: Demi Chef

Job Summary:

We are seeking a skilled Demi Chef to join our team at Accor Hotels. As a Demi Chef, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes. This is an exciting opportunity to work in a dynamic kitchen environment and contribute to the success of our restaurant.

Key Responsibilities:

• Culinary Expertise: Assist the Head Chef in the preparation and presentation of dishes, ensuring that all food produced meets the highest standards of quality and presentation.
• Kitchen Operations: Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organization within the kitchen and related outlets.
• Team Leadership: Train or supervise other kitchen team members and promote flexibility and productivity.
• Food Safety: Maintain a safety mindset and foster a safety culture within the kitchen.

Requirements:

• Previous Experience: Previous experience working in a similar role is required.
• Leadership Skills: Able to lead employees by setting a positive example.
• Safety Mindset: Maintain a safety mindset and foster a safety culture within the kitchen.
• Work Schedule: Must be able to work Tuesday and Wednesday mornings 5am-1pm.

Benefits:

• Opportunity to Work with Experienced Chefs: Work alongside a highly experienced Head Chef and Executive Chef.
• Professional Development: The opportunity to develop your culinary skills and knowledge.
• Accommodation and Food Benefits: Discounted accommodation and food and beverage with Accor worldwide from day one.
• Recognition and Rewards: Annual Service Recognition, Accor Tenure Milestone recognition, Accor paid parental leave, EAP, and much more Accor Partner Benefits.