Culinary Expert Wanted for Dynamic Kitchen Team

2 weeks ago


Canberra, ACT, Australia Grupo Mantra Full time

Mantra Hotel Sydney Airport, part of the rapidly expanding Mantra Group portfolio, is set to be one of the busiest hotels in the Sydney precinct located near Sydney domestic terminals. With 136 Studio rooms and 24-hour reception, it's the perfect transit hotel for travelers.

We're seeking a passionate and dedicated Cook with a desire to grow and thrive to join our Kitchen Team on a casual basis.

The ideal candidate will have ambition, raw talent, and key skills. For this vital role, we're looking for someone who has a passion for food, a willingness to take feedback, and a desire to try new things.

We like to get hands-on and expose our chefs to great produce and new techniques. You'll have the opportunity to learn how to fillet fish or butcher meat through one-on-one mentoring and continual training. You'll be hungry to learn and expand on your culinary dexterity.

To be successful in this role, you'll possess recognised culinary training and employment experience, a commercial cookery certification, and preferably a safe food handling certificate or food safety supervisor.

You'll have the chance to build up your hospitality career within a stable, secure, and reputable organisation. With a focus on food quality and presentation, you'll be hands-on in your approach, calm under pressure, and thrive on delivering high-quality cuisine to our guests.

An estimated salary range for this position is AU$60,000 - AU$80,000 per year, depending on experience. When applying, please share your passion for food, your cooking career dreams, and the dish you love to cook for friends and family.



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