
Food Service Operations Manager
2 weeks ago
Restaurant Management Position
We are seeking a skilled and experienced restaurant manager to lead our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant.
Key Responsibilities:
- Determining menu specials and stock levels
- Formulating purchasing and marketing strategies and setting prices based on market trends
- Promoting and advertising our establishment's goods and services
- Maintaining accurate records of stock levels and managing financial transactions
- Discussing business strategy with head office and undertaking budget planning
- Hiring staff and training employees in business standards and policies
- Ensuring compliance with occupational health and safety regulations
Requirements:
- Positive attitude and strong work ethic
- Excellent customer service skills
- Basic computer knowledge
- Flexibility with working hours
- Team building ability
- Ability to work under pressure
- Valid driver's license
About Us:
We offer a dynamic and supportive work environment, opportunities for career growth, and a competitive salary package.
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