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Food and Beverage Team Leader
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The ideal candidate will have a passion for delivering exceptional service, driving team performance, and working in a fast-paced environment.
- Supervise daily operations across multiple food and beverage outlets, ensuring seamless service delivery.
- Lead and mentor team members to maintain high service standards, assist with recruitment, rostering, and payroll coordination.
- Work closely with kitchen, bar, and front-of-house teams to ensure smooth operation.
- Handle guest feedback professionally and promptly, supporting stock control and inventory processes.
- Contribute to a positive, high-performing team culture.
The successful candidate will possess a strong service focus, sharp attention to detail, and a hands-on approach to creating great guest experiences. A current RSA certificate and experience with Micros POS are highly regarded. We offer opportunities for career growth and a supportive work environment.
Required Skills and Qualifications:- Minimum 2 years' experience in a food and beverage role, ideally within a hotel or resort environment.
- Current Responsible Service of Alcohol (RSA) certificate.
- Experience with Micros POS is an advantage.
- A strong service focus, sharp attention to detail, and enthusiastic attitude.
- Energetic, self-motivated, and a team player with a passion for creating great guest experiences.
Additional benefits include immediate access to global accommodation and F&B discounts, LearnYourWay training platform, and recognition of service anniversaries and Accor Tenure Milestones.
About Us:We are an inclusive employer committed to diversity and inclusion, offering reasonable adjustments to support you during the recruitment process.
