Patisserie Expert

Job Title:

We are seeking a highly skilled Patisserie Expert to prepare and bake an assortment of pastries, cakes, tarts, bagels, and other sweet treats in our bakery.

Key Responsibilities:

• Prepare and bake a variety of high-quality pastries, cakes, tarts, bagels, and others according to established recipes and standards.
• Assist in developing and refining new pastry recipes and menu items by contributing creative ideas and innovative techniques.
• Monitor and maintain consistency in the appearance, texture, and taste of all baked goods.
• Utilize advanced pastry techniques such as lamination for croissants and precise temperature control for different dough types to achieve desired results.
• Operate and maintain baking equipment including ovens, mixers, and proofers ensuring they are in proper working condition.
• Follow food safety practices including proper sanitation of work areas and equipment.

Qualifications/Attributes:

• Must hold Certificate III in Baking or at least 3 years of relevant work experience in lieu of the qualification.
• Must possess at least a minimum of 2 years of relevant work experience.
• Adept knowledge of pastry techniques is essential.
• Ability to work efficiently in a fast-paced environment and manage multiple tasks effectively.
• Strong attention to detail is required.
• Excellent communication skills are necessary.