Culinary Team Leader

1 week ago

Gold Coast, Queensland, Australia beBeeSousChef Full time $90,000 - $110,000
Job Overview

We are seeking a highly skilled and dedicated culinary professional to join our team as a Sous Chef.

The successful candidate will support the Chef de Cuisine and assist with leading the team, ensuring consistency in high-quality product and service standards.

Key Responsibilities
  • Overseeing daily operations, payroll, costs, and guest satisfaction
  • Participating in menu planning and development
  • Developing training plans and supporting daily learning
  • Leading shift briefings to ensure smooth handovers
Requirements
  • Senior Chef experience required in a fast-paced production or events environment
  • Proven ability to drive quality and consistency, with a passion for diverse cuisine and continuous learning
  • Previous knowledge of food and labor cost controls
  • Basic computer skills essential
  • Valid work authorization to commit to 40 hours per week, including day shifts, evenings, weekends, and public holidays

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