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Hospital Food Preparation Specialist
2 weeks ago
As a Chef, you will be accountable for preparing high-quality food for both patients and staff in a hospital setting. You will maintain a high standard of cleanliness and ensure compliance with food safety standards, HACCP regulations, and hospital policies.
You will be responsible for ensuring all meals are presented correctly and according to menu requests. Additionally, you will assist in ordering food stock, ingredients, supplies, and equipment.
