Restaurant General Manager
1 month ago
We are seeking an experienced Restaurant General Manager to lead our team at K&L Asian Food Pty Ltd. As a key member of our management team, you will be responsible for the overall success of our two Japanese restaurants in Queensland.
Key Responsibilities- Menu Development: Collaborate with managers to create menus that cater to changing market needs and seasons.
- Special Meals Management: Maintain and plan popular Japanese traditional style meals for customers, incorporating new specials based on customer feedback.
- Purchasing and Pricing: Organize procurement of raw materials within budget and determine menu food prices.
- Stock Control: Monitor stock levels, track transfers, and compile reports for directors, identifying opportunities to reduce stock loss through maintenance and development.
- Facilities Maintenance: Ensure kitchen facilities and dining areas meet health requirements, maintaining a clean and organized environment.
- Customer Satisfaction: Regularly check customer satisfaction with food and service, recording frequent questions and popular meals to maximize customer satisfaction.
- Staff Management: Hire and train kitchen and floor staff in conjunction with directors, developing employee handbooks and training programs.
- Daily Supervision: Supervise table booking, customer greeting, and order taking, assisting when necessary.
- An Associate Degree, Advanced Diploma, or Diploma is required, or at least three years of relevant experience may substitute for formal qualifications.
- A minimum of 2 years' relevant experience is required.
- Demonstrate skills and knowledge of Restaurant Management, inspiring and leading a diverse team.
- Build positive relationships with customers, address challenges promptly, and showcase flexibility in a fast-paced environment.
- A competitive salary range from $73,150 - $80,000 plus superannuation for successful candidates.
- A permanent full-time contract.
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