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Award-Winning Executive Culinary Leader Wanted

3 weeks ago

Perth, Western Australia beBeeCulinary Full time $100,000 - $120,000

About the Position

We are seeking a highly skilled and experienced Executive Sous Chef to lead our Flight Catering team at Perth Airport on a full-time basis. As a key member of our culinary team, you will be responsible for maintaining and delivering world-class airline food quality standards across all classes.

  • Oversight of department planning and execution activities to ensure production goals are achieved.
  • Coordination of labour, resources, materials, and equipment to ensure efficient execution of operational plans.
  • Management of all aspects of food catering, including meal presentations, charter catering, menu changes, and audits.
  • Motivation, mentorship, and development of the Kitchen team.
  • Adherence to company HACCP and WHS policies.

Requirements

To be successful in this role, you will need:

  • Trade qualification with experience minimum to Sous Chef Level or higher.
  • Exposure to large or bulk catering facilities in manufacturing or FMCG.
  • A strong understanding of HACCP / Food Safety / WHS and QA.
  • Strong verbal and written communication skills.
  • Excellent time and interpersonal management skills.
  • Experience in managing a large cross-functional team.

What We Offer

In return for your expertise, we offer:

  • An attractive salary and benefits package.
  • 5 weeks paid Annual Leave per year.
  • Free onsite parking, free daily hot meals, and uniforms provided.
  • Career advancement opportunities, training, upskilling, and development.