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Senior Culinary Specialist

2 weeks ago

Gold Coast, Queensland, Australia beBeeCulinary Full time
Culinary Opportunities

We are seeking experienced culinary professionals to join our team as Demi Chef, Chef de Partie or Head Chef. Our kitchen team is dynamic and fast-paced, serving a diverse range of guests from around the world.

About the Role:

  • As a Demi Chef, you will be responsible for ensuring the highest quality of food presentation and preparation, adhering to our established standards and procedures.
  • You will oversee the preparation of food items during non-service periods, ensuring that all necessary ingredients and supplies are stocked and service areas are set up efficiently.
  • Maintain strong product knowledge of menu items and seasonal ingredients, filtering this information down to your colleagues.
  • Provide leadership and training to junior team members, promoting open communication and teamwork within the kitchen.
  • Foster a positive working environment, encouraging staff to share their ideas and suggestions.
  • Evaluate and improve operational processes, minimizing waste and optimizing resource allocation.
  • Ensure accurate ordering and stock control, maintaining optimal inventory levels.
  • Contribute to the design and implementation of seasonal menus, focusing on local ingredients and flavors.

Required Skills and Qualifications:

  • Leadership experience in a professional kitchen setting
  • Ability to manage dietary requirements and create tailored menus
  • Knowledge of local health regulations and HACCP management
  • Strong organizational and time management skills
  • Food Safety Supervisor certificate an advantage

Benefits:

Our company offers competitive remuneration packages and opportunities for professional growth and development. You will be part of a dynamic team focused on delivering exceptional dining experiences.

Additional Information:

The salary range for these positions is $68,864 - $100,000 per year. We look forward to hearing from you