We are seeking an experienced and passionate culinary leader to join our team.

As a key member of our culinary team, you will be responsible for delivering high-quality meals to Defence personnel.

1. Maintain all catering and stock controls to ensure compliance with Occupational Health and Safety (OH&S) standards and Hazard Analysis Critical Control Point (HACCP).
2. Forecast food requirements and manage stock levels to minimize waste.
3. Drive exceptional food safety and quality, with a focus on allergen and dietary requirements.
4. Collaborate with your team to deliver a premium experience across daily mess meals and events.

1. Certificate 3 in Commercial Cookery.
2. Minimum 3 years' experience as a head chef in similar venues.
3. Proven ability to work autonomously with initiative and under pressure.
4. High level knowledge of HACCP, allergen management, and food safety.

Deliver nutritional and delicious meals while maintaining the highest standards of food safety and quality.

Committed to providing a premium experience for Defence personnel.