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Chef/Culinary Specialist
2 months ago
About the Role:
We are seeking a skilled and experienced Chef to join our team at Freshwater Bay Country House. As a Chef, you will play a vital role in providing exceptional culinary experiences for our guests.
Key Responsibilities:
- Support the Head Chef and Sous Chef in preparing and serving traditional British menus for breakfast, packed lunches, and evening meals.
- Maintain high standards of food quality, presentation, and hygiene in the kitchen.
- Work collaboratively with the culinary team to ensure seamless service delivery.
- Assist with menu planning, food ordering, and inventory management.
- Participate in ongoing training and professional development to enhance culinary skills and knowledge.
Requirements:
- Proven experience in a busy kitchen environment.
- Awareness of health and safety regulations, food safety standards, and fire safety procedures.
- NVQ 3 in professional cooking or willingness to work towards one.
- Ability to work effectively in a team and adapt to changing circumstances.
- Flexibility to work evenings and weekends.
About HF Holidays:
HF Holidays is a leading provider of walking holidays in the UK and beyond. We offer a range of guided and self-guided walking tours, and our country houses provide a warm and welcoming environment for our guests. As a member of our team, you will be part of a dynamic and supportive community that values teamwork, innovation, and customer satisfaction.