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Culinary Expert

2 weeks ago

Byford, Western Australia beBeeChef Full time $70,000 - $110,000
Chef Position Overview

The role of a chef in a restaurant environment requires a high level of skill, attention to detail, and passion for delivering exceptional food quality and presentation.

Key Responsibilities:
  • Support the Head and Sous Chef in daily kitchen operations;
  • Maintain high standards of food quality and presentation through rigorous preparation and presentation techniques;
  • Prepare and present dishes to a consistently high standard;
  • Ensure kitchen hygiene and compliance with health regulations by adhering to proper food safety protocols;
  • Manage inventory levels and coordinate ordering ingredients from suppliers;
  • Flexibility to work multiple sections and adapt to changing circumstances;
Requirements:
  • Proven experience as a chef in a similar establishment;
  • Demonstrated attention to detail and strong presentation skills;
  • Ability to thrive in a fast-paced, dynamic environment;
  • Effective organisational and time management skills;
  • Food Handlers Supervisor Certification;

This is an excellent opportunity for a motivated individual who is passionate about food and hospitality to join our team and contribute to delivering exceptional dining experiences.