Executive Chef and Culinary Leader
4 days ago
Margaritaville Hotel Kansas City is seeking an exceptional Chef and Hospitality Professional to lead our culinary team. As a key member of our staff, you will be responsible for overseeing the development and execution of menus, managing kitchen operations, and ensuring the highest quality of food and service.
Key Responsibilities:
- Oversee menu planning, preparation, and presentation.
- Manage kitchen operations, including inventory management, food safety, and sanitation standards.
- Lead a diverse team of culinary professionals, providing guidance, training, and feedback.
- Develop and implement strategies to improve customer satisfaction and loyalty.
Requirements:
- 4+ years of experience in kitchen management and culinary leadership.
- 5+ years of cooking experience, with a focus on high-quality cuisine and presentation.
- College degree or certification in culinary arts or hospitality management preferred.
- Excellent communication, leadership, and problem-solving skills.
- Able to work effectively in a fast-paced environment and adapt to changing circumstances.
Benefits:
- Competitive salary and bonus structure.
- Comprehensive benefits package, including medical, dental, and vision coverage.
- 401(k) plan with company match.
- Opportunities for professional growth and development.
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