Head Culinary Strategist

2 weeks ago

Melville, Australia beBeeCulinary Full time $90,000 - $120,000
Executive Chef Position

The ideal candidate will be a visionary culinary leader with a passion for creating unique dishes that cater to various dietary needs and guest preferences.

  • Develop menus that reflect the natural surroundings and highlight seasonal ingredients.
  • Oversee daily kitchen operations, maintaining high standards of quality, safety, and cleanliness.
  • Manage inventory, purchasing, and cost control to meet financial goals.
  • Lead, train, and inspire a talented culinary team.
  • Plan and execute banquets, weddings, and private events with precision and excellence.

Collaboration with sales and events teams is essential in creating tailored menus and ensuring seamless execution.

Key Responsibilities:
  • Stay current with culinary trends to keep offerings fresh and exciting.

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