Culinary Professional
3 days ago
We are seeking an experienced Cook/Chef to join the Millys team in a full-time capacity. The ideal candidate will have a passion for food, exceptional customer service skills, and the ability to work in a fast-paced environment.
Key Responsibilities:
• Prepare high-quality breakfast dishes for hotel guests and function catering
• Maintain a clean and organized kitchen environment
• Collaborate with other kitchen staff to ensure smooth service
Requirements:
• 2+ years of experience in a busy kitchen as a chef or short order cook
• Ability to work early mornings, nights, and weekends
• Good knowledge of food safety and hygiene practices
• Professionalism, reliability, and punctuality
What We Offer:
• Full-time role with opportunities for career growth and development
• Free onsite parking and uniform provided
• Staff training and incentives through our Rewards and Recognition program
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