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Chef De Cuisine
3 weeks ago
We are seeking a talented and dedicated Chef De Partie to join our team at 21c Museum Hotels. As a key player in our kitchen, you will be responsible for assisting the Executive Chef/Sous Chef with the daily operation of the kitchen, ensuring that all dishes meet the highest standards of quality and presentation.
The ideal candidate will have a strong background in the hotel industry, with previous experience in a similar role. You will also possess excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment. Additionally, you will have a keen eye for detail and a passion for delivering exceptional customer service.
As a member of our team, you will enjoy a range of benefits, including the opportunity to work in a beautiful ocean-front location, receive up to 70% off for living it up across all Accor Properties & 30% off Restaurants, and take advantage of our staff canteen facilities. You will also be entitled to dry-cleaning services, birthday day off, anniversary stay at the hotel, discounted gym membership, and many other benefits through Accor Group Benefits Your Way.
