Pastry Commis Chef
1 month ago
Hamilton Island is seeking a skilled and passionate Pastry Commis Chef to join our dynamic team. As part of our bakery outlet, you'll be working in a retail setting and our island restaurants, offering premium breads, savoury items, sandwiches, wraps, cakes, and pastries to our guests.
Key Responsibilities:- Assist in preparing a variety of cakes, pastries, and sweet treats
- Finish and decorate cakes to a high standard, including applying icings, glazes, and garnishes
- Maintain cleanliness and organization in the pastry section
- Follow recipes and instructions to ensure consistency and quality
- Support the Head Pastry Chef and the team with daily tasks
- Attractive salaries and lower living expenses
- Save money with subsidized furnished staff accommodation
- Reasonable hours with time to enjoy the island
- Staff perks: discounts on activities and a gym membership
- Fantastic work culture and a supportive community
- Live and work on the doorstep of the Great Barrier Reef
- Certificate III in Patisserie (Essential)
- At least 3 years of experience in a pastry role within a retail or production kitchen
- Genuine passion for food and creativity
- Proactive in keeping up with current trends
- Strong organizational and interpersonal skills
- Impeccable personal presentation
- Ability to work under pressure
- Largest inhabited island in the Whitsundays, located near the Great Barrier Reef
- Award-winning international holiday destination
- Opportunities for quick career progression
- Subsidized staff accommodation
- Employee discounts on restaurants, transport, and island activities
- Close-knit social environment and positive work culture
Hamilton Island is more than just a great place to work—it's an amazing career opportunity.
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