Pastry Commis Chef

1 month ago


Hamilton, Victoria, Australia Hamilton Island Full time
Pastry Commis Chef Opportunity

Hamilton Island is seeking a skilled and passionate Pastry Commis Chef to join our dynamic team. As part of our bakery outlet, you'll be working in a retail setting and our island restaurants, offering premium breads, savoury items, sandwiches, wraps, cakes, and pastries to our guests.

Key Responsibilities:
  • Assist in preparing a variety of cakes, pastries, and sweet treats
  • Finish and decorate cakes to a high standard, including applying icings, glazes, and garnishes
  • Maintain cleanliness and organization in the pastry section
  • Follow recipes and instructions to ensure consistency and quality
  • Support the Head Pastry Chef and the team with daily tasks
Benefits:
  • Attractive salaries and lower living expenses
  • Save money with subsidized furnished staff accommodation
  • Reasonable hours with time to enjoy the island
  • Staff perks: discounts on activities and a gym membership
  • Fantastic work culture and a supportive community
  • Live and work on the doorstep of the Great Barrier Reef
About You:
  • Certificate III in Patisserie (Essential)
  • At least 3 years of experience in a pastry role within a retail or production kitchen
  • Genuine passion for food and creativity
  • Proactive in keeping up with current trends
  • Strong organizational and interpersonal skills
  • Impeccable personal presentation
  • Ability to work under pressure
About Us:
  • Largest inhabited island in the Whitsundays, located near the Great Barrier Reef
  • Award-winning international holiday destination
  • Opportunities for quick career progression
  • Subsidized staff accommodation
  • Employee discounts on restaurants, transport, and island activities
  • Close-knit social environment and positive work culture

Hamilton Island is more than just a great place to work—it's an amazing career opportunity.



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