Executive Chef Assistant

2 weeks ago


Footscray, Victoria, Australia Western Private Hospital Full time
Job Overview

We are seeking a passionate and experienced Cook to join our Food Services Team at Western Private Hospital. This is a casual role with a minimum of 3 days a week, 6.30am to 12.30pm, with the potential for permanent part-time employment in the future.

About the Role

The successful candidate will be responsible for preparing and delivering nutritious meals to our patients, working collaboratively with the Chef Manager and kitchen team to ensure a smooth food preparation and service operation.

Key Responsibilities:
  • Meal Preparation: Assist in the preparation and cooking of meals that meet the varied dietary requirements and preferences of our residents.
  • Service Delivery: Ensure timely and efficient service during mealtimes, providing excellent customer service to residents.
  • Kitchen Maintenance: Maintain a clean and organized kitchen environment, adhering to safe food handling practices and HACCP guidelines.
  • Team Collaboration: Work collaboratively with the Chef Manager and kitchen team to ensure a seamless food preparation and service operation.
Requirements:
  • Previous Experience: Previous experience working in a bulk catering role within a healthcare or aged care environment.
  • Food Safety Certification: Possession of a Safe Food Handling Certificate and/or Food Safety Supervisors Certificate (desired).
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to connect and demonstrate empathy with patients.
  • Flexibility: Ability to work autonomously and as part of a team, with strong organizational skills and attention to detail.
Benefits:
  • Friendly Workplace Culture: Our hospital offers a fantastic people-centric culture, supportive management, and inclusive workplace environment.
  • Ongoing Training: On-the-job orientation, training, and support to ensure your success in the role.
  • Competitive Salary: A competitive salary of approximately $55,000 - $65,000 per annum, based on experience.
  • Mileage Reimbursement: Mileage reimbursement for travel between locations.
Selection Criteria:
  • Relevant Experience: Relevant experience working in a similar role, particularly in a healthcare or aged care setting.
  • Certifications: Certifications in food safety and handling practices, such as a Safe Food Handling Certificate and/or Food Safety Supervisors Certificate.
  • Interpersonal Skills: Excellent interpersonal and communication skills, with the ability to work effectively with patients and colleagues.

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