Culinary Team Member

7 days ago

Mudgeeraba, Queensland, Australia Accor Full time
Chef Roles at Accor

Accor is a leading hospitality company with a presence in 110 countries, boasting over 5,000 hotels and 10,000 restaurants and bars. The company offers a diverse range of services, from luxury to economic offerings, and has a strong focus on employee development and loyalty.


Job Description

We are seeking talented chefs to join our team in various locations across Australia. As a chef at Accor, you will be responsible for delivering high-quality food and exceptional customer service.


Duties and Responsibilities

  • Prepare and present high-quality food to guests according to property standards and within a reasonable timeframe.
  • Oversee food preparation during non-service periods, ensuring that prep is stocked to appropriate levels and service areas are set up for efficiency.
  • Maintain strong product knowledge of menu items and seasonal ingredients.
  • Provide leadership and training to kitchen team members, ensuring that they have the skills and knowledge required to excel in their roles.
  • Facilitate open communication with management to ensure understanding of cuisine standards.
  • Maintain a clean and organized kitchen environment, ensuring that all food items are rotated to provide continually fresh produce.
  • Minimize wastage at all times, ensuring that other kitchen team members are trained on efficient cooking techniques to minimize waste.
  • Maintain equipment, ensuring that all care is taken to prolong equipment life by keeping clean and handling with care at all times.

Requirements

  • Leadership experience within a professional kitchen environment.
  • Demonstrated experience with dietary requirements, including creating menus to suit those requirements.
  • Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements and an understanding of HACCP management.
  • A food Safety Supervisor certificate is desired.
  • High levels of organization and time management skills.

Compensation

  • Demi Chef Base Hourly Rate: $28.87
  • Chef de Partie Base Hourly Rate: $29.64
  • For Chef various levels above, equivalent to $57,000 - $67,000 based on working days and penalties applicable as per the Hospitality Industry General Award;
  • $73,359 - $95,000 (gross) Head Chef Salary Band based on experience and qualifications.

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