Culinary Team Lead

Job DescriptionKey ResponsibilitiesLead a professional culinary team to ensure efficient kitchen operations and deliver high-quality meals.Work closely with the Executive Sous Chef to implement culinary strategies and support business objectives.Develop and maintain relationships with internal and external stakeholders to drive success.Maintain a safe and...

Gate Gourmet, a gategroup company, is a leading provider of catering and provisioning services to the airline industry.We have exciting opportunities for skilled professionals to join our team in Sydney's CBD.No split and weekend shifts. Monday to Friday onlyWe are seeking an experienced Culinary Team Lead to ensure a smooth-running kitchen, with focus on...

About ClearCompanyWe're a passionate team dedicated to delivering exceptional dining experiences to our guests. Our kitchen team is at the heart of this mission, and we're seeking a highly skilled Chef de Partie to join our ranks.Key Responsibilities:Oversee the preparation and presentation of dishes to ensure they meet our high standards of quality and...

About UsThe Star Entertainment Group is a leader in the hospitality and entertainment industry, delivering exceptional experiences for our guests and fostering a great workplace for our team members.We are committed to creating a diverse, equitable, and inclusive workplace that embodies our Company values: Build Memorable Connections, Own It, Lead with...

We are seeking a Culinary Team Lead to join our team at an ALH venue in NEW SOUTH WALES.About the RoleThis is a fantastic opportunity to take on a leadership role in a bistro-style kitchen and develop your skills as a leader.Key Responsibilities:Setting up workstations and operating kitchen equipmentBaking, grilling, steaming or boiling fish, meat,...

RequirementsCertification: Certificate III in Commercial Cookery or equivalent working experience.Experience: Previous experience as a Head Chef or Executive Chef in a high-volume culinary environment.Skills: Excellent communication and interpersonal skills, with the ability to motivate and inspire a team.Availability: Ability to work a seven-day roster as...

About Four Seasons Hotels and ResortsWe are a collective of individuals who strive to deliver exceptional guest experiences. Our team members around the world create unforgettable moments for our guests, residents, and partners through a commitment to luxury with genuine heart.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one...

Culinary Expertise: We are seeking an experienced Commis Chef who possesses a deep understanding of culinary techniques and principles. You will be responsible for creating innovative dishes that showcase your skills and creativity.Your Skills:Expertise in classical cuisine and modern cooking techniquesStrong knowledge of food safety and hygiene...

Culinary Team Member WantedWe are seeking a Head of Culinary Team to join our esteemed hotel, Sofitel Mumbai BKC.The successful candidate will have a qualification in Commercial Cookery and 1-2 years of experience in a similar role.Key responsibilities include overseeing the kitchen operations, maintaining high standards of quality and safety, and...

The Fresh Collective Pty is seeking a Leading Culinary Expert to join their team at Strathfield Golf Club. Reporting to the Head Chef, you will be responsible for working closely with the Head Chef to further your cooking skills and techniques.As a key member of our team, you will be required to collaborate with the Head Chef to bring food and staff costs in...

Join Our Culinary TeamWe are looking for a talented and motivated Chef to join our team at Redtablefoods in Boggabri. As a key member of our kitchen staff, you will play a vital role in delivering exceptional food and beverage experiences to our guests.Key ResponsibilitiesCulinary Excellence: Prepare and present high-quality food and beverages that meet our...

Aramark is seeking a Regional Executive Chef to lead our culinary team in Yosemite National Park. As a key member of our leadership team, you will be responsible for developing and implementing culinary programs that drive revenue growth and enhance the guest experience.The ideal candidate will have a strong background in culinary arts, with a minimum of 10...

Culinary Manager PositionWe are seeking an accomplished Culinary Manager to lead our kitchen team and drive innovation in food production. As a key member of our team, you will be responsible for overseeing the smooth running of all kitchen operations, developing menus, and maintaining high food production standards. You will also be responsible for staff...

Sofitel Mumbai BKC is a luxurious hotel that combines French Art de Vivre and local culture to deliver unforgettable experiences.We are currently seeking a skilled Culinary Team Member to join our kitchen team, bringing passion and creativity to prepare delicious meals for our guests.This role offers the opportunity to work in a fast-paced, dynamic...

About the RoleWe are looking for a Regional Culinary Lead to oversee and manage the creation and delivery of meals and events across multiple sites in Sydney's Inner and South West and South Coast regional areas. The successful candidate will have a proven track record as a Head Chef in Aged Care / Hotels or similar settings, with a Certificate IV in...

Job OverviewCulinary experts at Odd Culture Group are looking for a highly motivated and skilled Chef de Partie to join their team. This is an excellent opportunity for an aspiring chef to take their career to the next level.

Join Our Innovative Team as Executive ChefAs the Executive Chef of 25hours Hotel The Olympia, you'll have the opportunity to shape the culinary identity of our vibrant Sydney hotel. With a focus on innovation, creativity, and exceptional guest experiences, you'll lead a talented team to deliver memorable dining experiences and drive business success.We're...

Culinary Excellence at 25hours HotelsAt 25hours Hotels, we're passionate about delivering exceptional dining experiences that exceed our guests' expectations. As the Executive Chef of our vibrant Sydney hotel, The Olympia, you'll play a pivotal role in shaping our culinary programme and inspiring your team to greatness.The perfect candidate will have a...

About This RoleYou will be responsible for managing multiple bar operations at a senior level and working closely with the culinary team to deliver signature experiences. You will also be expected to develop relationships with guests that will encourage them to return.Your Key ResponsibilitiesLead and develop a high-performing team of front-of-house...

About Our ValuesWe are a modern hospitality group driven by a passion for delivering exceptional dining experiences. Our team is committed to fostering a culture of excellence, innovation, and teamwork.Job RequirementsWe are seeking an experienced Head Chef to lead our kitchen team at Cho Cho San in Potts Point. As a key member of our culinary team, you will...