Hospitality Leader

3 weeks ago


Gosford, New South Wales, Australia Frontline Recruitment Full time
About the Role

We are seeking a strong leader for the position of Restaurant Manager at a well-known venue on the Central Coast. Working with the General Manager, you will be well supported in the operations and growth of the business.

Key responsibilities include:

  • Managing budgets and costs
  • Leading and mentoring a young team
  • Implementing modern Australian cuisine
  • Overseeing daily operations and events
  • Ensuring a high level of customer service
Requirements

To be considered for this role, you will need:

  • Proven experience in a similar position
  • Excellent leadership and communication skills
  • Able to work a rotating day roster, including weekends and occasional nights
  • A passion for delivering exceptional customer experiences

This is a fantastic opportunity for someone looking for professional growth and development in the hospitality industry.



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