Culinary Team Leader

3 days ago


Sydney, New South Wales, Australia Sofitel Mumbai Full time

Benefits and Rewards:

We offer a range of benefits and rewards to our employees, including industry benefits worldwide on accommodation, dining, and lifestyle services, access to daily discounted coffee and Ambassador dining menu, and a unique training platform to enhance your skills and knowledge.

Job Summary:

We are seeking a skilled Chef de Partie to join our Culinary Team. As a key member of the kitchen staff, you will be responsible for ensuring seamless service delivery while maintaining high standards of food quality and presentation.

Key Responsibilities:

  • Demonstrate exceptional culinary skills and attention to detail in preparing dishes.
  • Lead by example and set a positive tone for the team.
  • Collaborate with senior chefs to develop menus and ensure adequate supplies for service.
  • Maintain a clean and organized workspace, adhering to food safety standards and HACCP guidelines.
  • Assist other departments as needed and foster strong working relationships.
  • Contribute to revenue growth through effective food cost control and menu optimization.

Requirements:

  • Qualification in Commercial Cookery.
  • 1-2 years experience in a similar role.
  • Strong communication and leadership skills.
  • Ability to work under pressure and meet deadlines.
  • Working knowledge of food safety standards and HACCP.


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