Senior Catering Operations Director

2 weeks ago

Melbourne, Victoria, Australia beBeeManagement Full time $90,000 - $120,000
Operations Manager Job Opportunity

Catering services are in high demand, and we're seeking an experienced leader to drive operational excellence across multiple sites.

This key role involves managing catering operations, ensuring efficiency, and maintaining strong relationships with clients while upholding the highest standards of service and safety.

Key Responsibilities:

  • Leading and coordinating catering operations across multiple locations.
  • Effective budget management and resource allocation.
  • Maintaining strong client relationships and stakeholder engagement.
  • Ensuring compliance with health and safety regulations.
  • Fostering a high-performing team through leadership, guidance, and development opportunities.

Required Skills and Qualifications:

  • Proven experience in the hospitality or food production sector, preferably in aged care.
  • Demonstrated track record of managing catering operations and leading diverse teams.
  • Experience operating across multi-site delivery models.
  • Proficiency in IT systems is essential for this role.
  • Strong financial acumen and experience with budgetary controls.
  • Exceptional communication and relationship management skills.
  • Chef qualification or robust culinary and business management related qualifications/experience.

Benefits and Opportunities:

  • Join a well-established organization committed to quality service and sustainability.
  • Work in an inclusive environment where contributions are valued and respected.
  • Opportunities for career growth and development.
  • Competitive salary and benefits package.

What We Offer:

  • Competitive salary.
  • Generous car allowance with tolls covered.
  • Excellent career prospects within a fast-paced company.
  • Salary sacrifice available.
  • A range of discounts across major companies.
  • Ongoing mentoring from executive leaders.
  • Training and development opportunities.
  • A supportive and collaborative work environment.

About Our Ideal Candidate:

  • Significant experience in hospitality or food production.
  • Proven track record of managing catering operations and leading diverse teams.
  • Excellent communication and relationship management skills.
  • Ability to operate across multi-site delivery models.
  • Strong financial acumen and experience with budgetary controls.
  • Chef qualification or robust culinary and business management related qualifications/experience.

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