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Expert Indian Cuisine Professional
2 weeks ago
We are seeking a highly skilled and experienced Indian cuisine specialist to join our team. As an Indian cuisine specialist, you will be responsible for preparing and cooking meals, managing portions, and ensuring dishes meet quality and presentation standards.
- Design menus in collaboration with management based on customer preferences, seasonal ingredients, and restaurant themes.
- Cook meals to high culinary standards, using traditional recipes and fresh, quality ingredients.
- Manage food costs, monitor portion sizes, and minimize waste to stay within budget constraints.
- Enforce food safety and hygiene standards in compliance with regulations.
- Supervise, train, and mentor kitchen staff, ensuring high culinary standards.
- Minimum Certificate IV or higher in Commercial Cookery or equivalent qualifications.
- Minimum 2 years of proven experience in Indian cuisine, with a strong understanding of spices, flavours, and traditional techniques.
- Strong understanding of food safety, hygiene, and kitchen management procedures.
- Ability to lead, mentor, and motivate a team of kitchen staff.
- Effective communicator with staff and management, ensuring smooth kitchen operations.
The ideal candidate will possess excellent culinary skills, creativity, and attention to detail. Strong leadership and communication skills are essential for success in this role.
Benefits:This is an exciting opportunity for a motivated individual to join our dynamic team and contribute to the delivery of exceptional dining experiences.