Executive Culinary Leader
2 weeks ago
Tacobar Seaford, a renowned dining establishment in the heart of VIC 3198, is seeking an exceptional and experienced Full-time Chef to spearhead our culinary operations.
Salary Range: $70,000 - $75,000 per annum
About the RoleWe are looking for a visionary leader who can develop and implement menus that showcase fresh, local ingredients, while maintaining the highest standards of food quality and presentation.
The successful candidate will oversee kitchen operations, including inventory management, ordering, and cost control, ensuring seamless execution and optimal results.
This role demands strong leadership skills, with the ability to manage and motivate a team of junior kitchen staff, driving them towards achieving shared goals and objectives.
Responsibilities-
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