
Artisan Baking Position
3 days ago
The role of a skilled baker involves the production of high-quality, artisanal goods on a daily basis. This includes assisting in the preparation and presentation of made-to-order products, as well as being involved in all aspects of wholesale and retail baking production.
Breadth of Responsibilities:
- Assisting in the daily production of a wide range of artisanal goods including breads, slabs & loaves.
- Involved in all aspects of wholesale and retail baking production, from kneading and moulding to cutting and shaping dough.
- Operating machinery for the production of goods, ensuring precision in kneading, moulding, cutting, and shaping of dough.
- Maintaining the highest standards of food hygiene and cleanliness practices throughout the shift.
Working with Others:
- Collaborating with the Head Chef to ensure that all tasks are completed correctly and on time.
- Preparing pastry fillings and weighing ingredients for glazing buns.
- Monitoring baking times based on the appearance of goods during the shift.
- Ensuring order deadlines are met from customers.
Requirements and Qualifications:
- Minimum 2 years of experience as a baker, holding a relevant Certificate 3 or above.
- Or 3 years of experience without a relevant certificate.
Key Attributes:
- Reliable and punctual individual.
- Ability to manage workloads to meet deadlines for made-to-order products.
- Passionate about baking with amazing quality produce and following traditional methods.
- Good work ethic and team player attitude.
- Strong communication skills.
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