Executive Chef

3 weeks ago


Walkerville, Australia Matthews Hospitality Full time

About the Role:

We are seeking a highly experienced Sous Chef to lead our kitchen team and ensure smooth service, especially during peak periods, serving hundreds of meals daily.

Key Responsibilities:

  • Manage a large-scale kitchen operation with confidence and precision.
  • Train, mentor and upskill, ensuring the team consistently delivers high-quality meals.
  • Stay calm under pressure, maintaining efficiency and professionalism even during the busiest services.
  • Be a driven and passionate leader with a vision to create standout dining experiences.
  • Ensure the highest food safety and hygiene standards are met at all times.

What We're Looking For:

  • Proven experience as a Sous Chef in a high-volume venue. Minimum five years experience in similar roles.
  • Strong leadership skills with a focus on training, development, and team morale.
  • Ability to handle a large volume of meals and deliver excellence during high-pressure services.
  • A dynamic, innovative chef with a genuine passion for food and quality work.
  • A commitment to maintaining top-tier food safety and cleanliness standards.
  • Support of the Head Chef in achieving performance standards and seamless operations.
  • Availability to work five shifts per week, including evenings and weekends.

Why Join Us?

  • Competitive package and benefits starting from $90,000 p.a.
  • Be part of the exciting reopening of The Sussex Hotel, destined to become the next best place to be in Adelaide.
  • Be integral in building a high-performing team.
  • Career growth opportunities in a venue that values leadership, innovation, and quality.
  • Discounts across all Matthews Hospitality Group venues
  • Training and development opportunities.
  • Bupa Private Health and Gym benefits.

We believe that making others feel good feels great, and we are committed to supporting our people, customers, and local communities. With a focus on diversity, equity, and inclusion, we are working hard to reduce our impact on the earth while delivering exceptional hospitality experiences.


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