Culinary Artist

3 weeks ago

Sydney, New South Wales, Australia Hilton Hotels Full time

As a key member of our culinary team, this role provides the opportunity to develop and refine your culinary skills in a fast-paced, dynamic environment.

Key Responsibilities:

  • Prepare and present high-quality dishes to deliver an exceptional guest experience.
  • Contribute to kitchen revenue through effective food cost control and efficient menu management.
  • Perform tasks with a focus on consistency, quality, and timeliness.
  • Maintain a clean and organized workspace, adhering to Hilton's high standards of hygiene and safety.
  • Collaborate with colleagues to achieve departmental targets and support the kitchen brigade.

Requirements:

  • Previous experience as a Commis Chef or Apprentice Chef, with a passion for culinary arts.
  • Strong communication and teamwork skills, with the ability to work under pressure.
  • Proven ability to follow instructions and maintain a high level of attention to detail.
  • Basic food hygiene certification and a passion for learning and growth.
  • Able to work effectively in a fast-paced kitchen environment, with a focus on delivering exceptional results.

What to Expect:

  • A competitive hourly rate of $27.44 - $48.02, depending on experience and qualifications.
  • Opportunities for professional growth and development within the culinary team.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.
  • A comprehensive benefits package, including discounts on food and beverages, and access to Hilton's global network of hotels.

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