Executive Sous Chef
2 weeks ago
Job Opportunity: Catering and Events Chef
">The successful candidate will be responsible for preparing and cooking high-quality cuisine for various events and catering companies. This includes working in a fast-paced kitchen environment, maintaining the highest standards of hygiene and cleanliness, and delivering exceptional customer service.
">- Food Preparation: The candidate will be responsible for preparing and cooking a variety of dishes, from appetizers to main courses, using fresh ingredients and following established recipes.
- Passion for Delivering Exceptional Cuisine: The ideal candidate will have a passion for delivering exceptional cuisine, with a focus on consistency and quality.
- Teamwork: The candidate will work collaboratively with other chefs and kitchen staff to ensure seamless service delivery.
- Organisational Ability: The successful candidate will have strong organisational skills, including time management, task prioritisation, and resource scheduling.
Requirements:
">- Chef Trade Certificate or Certificate III in Commercial Cookery
- Excellent communication skills and presentation
- Pub/Restaurant/Bulk cooking experience required
About this Role
">This is an excellent opportunity for an experienced chef to join a dynamic team and contribute to the success of our events and catering business.
">We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
">If you are a motivated and skilled chef looking for a new challenge, please submit your application today
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