Culinary Team Member
7 days ago
At Rockpool Bar & Grill, we strive to deliver exceptional dining experiences.
We seek experienced Chefs De Partie to join our culinary team. As a Chef De Partie, you will be responsible for assisting the Sous Chef in preparing and presenting dishes. You will collaborate closely with the culinary team to maintain high standards of quality and consistency.
Job Summary- Assist the Sous Chef in preparation and presentation of dishes
- Maintain high standards of quality and consistency in all kitchen operations
- Collaborate with the culinary team to ensure smooth service
- Adhere to safety and hygiene regulations at all times
- Mentor and guide junior chefs to promote skill development and teamwork
- A formal qualification in Commercial Cookery is essential
- Proven experience as a Chef De Partie in a premium or fine dining restaurant
- A solid understanding and adherence to WH&S regulations
- The ability to maintain and enforce the highest standards of kitchen safety and cleanliness
- A strong ability to mentor and guide junior chefs
- Elite Career Growth: A unique opportunity to further your career with one of Australia's most respected hospitality groups
- Training & Development: Tailored mentorship and access to world-class professional development programs
- Exclusive Perks: Competitive salary, food and beverage discounts, and private health insurance discounts
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