Hospitality Culinary Expert

2 weeks ago


Claremont, Australia Aveo Full time
Join Our Team as a Dedicated Cook

We are seeking a highly motivated and experienced Cook to join our vibrant hospitality team at Derwent Waters Retirement Living in Claremont. As a key member of our kitchen team, you will be responsible for preparing and serving high-quality meals to our residents.

About the Opportunity

This is a casual position that involves assisting our team with filling shifts. If you have a background in kitchen hand, cook, or chef roles and enjoy working in a fast-paced environment, this could be an ideal opportunity for you.

You will have the chance to work in a friendly environment, where you can bring your passion for food and excellent communication skills to create memorable dining experiences for our residents.

About the Role

As a Cook, you will be responsible for:

  • Assisting in the daily kitchen preparation and serving of meals by following pre-set menus and recipes
  • Providing restaurant-style kitchen and dining service
  • Ensuring daily quality meal service to residents and visitors of the surrounding Aveo community
  • Daily monitoring of food safety plans and following all Food Services procedures
Requirements

To be successful in this role, you will need:

  • Knowledge and/or experience in catering/kitchen/hospitality settings highly desired (e.g., experience in food prep roles)
  • A friendly and warm persona with a passion for food and chatting with residents
  • Current Police check (required, but we can complete for you)
  • Minimum of two (2) COVID-19 Vaccinations (required)
What We Offer

We offer a competitive hourly rate of $34.55 including 25% casual loading, relevant entitlements, superannuation, and opportunities for career development and advancement.

In addition to a rewarding work environment, you will also receive:

  • The opportunity to move to a permanent part-time position
  • A great place to start or further your hospitality career
  • Employee Referral Program, earning up to $500
  • Further career development (e.g., Certificate III in Commercial Cookery to develop into a qualified Chef)
  • The opportunity to cross-train into other roles around our village, boosting your current skill set and shifts


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