Dining Operations Manager

6 days ago

Brisbane, Queensland, Australia beBeeLeadership Full time $70,000 - $110,000
Job Title:

The Food and Beverage Supervisor is a vital role in any establishment, requiring an individual with exceptional leadership skills to oversee food services operations. This position necessitates strong organizational abilities, as well as in-depth knowledge of food safety and allergen management.

Key Responsibilities:

  • Lead the team responsible for food preparation and serving
  • Prepare orders by class group for each meal period
  • Manage stock levels and ordering processes
  • Operate Point of Sale (POS) systems efficiently
  • Develop effective relationships with colleagues, students, staff, and parents alike
  • Maintain a clean and organized work environment
  • Ensure compliance with food safety and allergen management regulations

Required Skills and Qualifications:

  • Previous experience in a similar role or related field
  • Passion for delivering exceptional customer service and creating a positive dining experience
  • Excellent communication skills and ability to lead a diverse team
  • Strong understanding of food safety and allergen management practices
  • Highly organized and able to multitask effectively
  • Ability to hold a Blue Card or obtain one within a specified timeframe

Benefits:

  • Opportunity to develop new skills and advance within the organization
  • Access to extensive training and development programs
  • Flexibility in scheduling to maintain a healthy work-life balance
  • Ability to spend quality time with family during non-peak hours
  • Clear career progression paths and support to achieve professional goals

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