Executive Chef Leader
7 days ago
About El Camino Cantina:
Located in the heart of Surfers Paradise, our restaurant brings bold Tex-Mex flavours to life in an unforgettable setting with incredible career growth opportunities and diverse culinary experiences.
We're seeking a skilled Sous Chef to lead our kitchen operations, ensuring exceptional food quality, presentation, and consistency. As a key member of our team, you'll have the chance to grow and develop your skills in a dynamic and supportive environment.
Key Responsibilities:
- Lead and manage kitchen operations to maintain high standards of food quality, presentation, and consistency.
- Motivate and develop your kitchen team, fostering a culture of growth and learning.
- Collaborate with the Head Chef to create innovative Tex-Mex menus that delight our customers.
- Oversee inventory, ordering, and stock control to ensure a smooth-running kitchen.
- Uphold a clean, safe, and organized kitchen environment at all times.
What We Offer:
- A competitive salary of $80,000 - $100,000 per year, depending on experience.
- Comprehensive training and mentorship programs to help you refine your skills and advance your career.
- Career progression opportunities within our growing hospitality group.
- A supportive and fun team culture that celebrates every win, big or small.
- Exclusive perks, including generous food and beverage discounts, gym memberships, and health insurance benefits.
Requirements:
- Proven experience as a Sous Chef in a high-volume, fast-paced kitchen.
- A true passion for food and a drive to create memorable dining experiences.
- Strong leadership and communication skills with a hands-on approach.
- A positive, can-do attitude with the ability to inspire and motivate a team.
- A love for Tex-Mex cuisine and a desire to deliver bold, vibrant flavours.
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