Culinary Leader

We are seeking a driven and highly motivated individual to join our kitchen team as a Sous Chef.

• Support the Head Chef in the day-to-day management of the kitchen.
• Take charge of kitchen operations in the absence of the Head Chef.
• Assist with menu planning, food preparation, and service delivery.
• Manage stock levels and stock rotation, conduct stocktakes and assist with ordering.
• Ensure food safety, hygiene, and workplace health and safety standards are maintained at all times.
• Train, mentor, and support junior kitchen staff.
• Work effectively both as part of a team and independently.

• Proven experience as a Sous Chef in a fast-paced kitchen environment.
• Relevant trade qualifications (Certificate III in Commercial Cookery or equivalent).
• Strong leadership skills with the ability to step confidently into a leadership role when required.
• Positive and can-do attitude.
• Excellent time management, organisational, and communication skills.

• A full-time position with job stability.
• Opportunities to further develop your culinary and leadership skills.
• A supportive and focused team environment.
• A healthy work-life balance.