Executive Pastry Specialist
3 weeks ago
We are seeking a skilled pastry professional to join our team at Hyatt Hotel Canberra - A Park Hyatt Hotel.
As a Pastry Chef de Partie, you will be responsible for preparing a diverse range of pastries and desserts that meet our high standards of quality and presentation.
You will work closely with our Head Pastry Chef to develop and update dessert menus, ensuring that every item is crafted to delight our guests.
Key responsibilities include
- Preparing and baking a wide range of desserts and pastries for the hotel's outlets.
- Collaborating with the Head Pastry Chef to develop and update dessert menus.
- Ensuring all pastries and desserts meet quality standards for taste, texture, and presentation.
- Working closely with other departments and kitchens to coordinate service and ensure timely delivery of desserts.
- Monitoring and managing inventory levels of pastry ingredients.
- Training and overseeing junior pastry staff and interns, providing guidance on techniques and workflow.
We offer a competitive package including above award wages, access to training and development opportunities, and a culture of warmth, empathy, and respect.
Apply now to become part of our dynamic team and contribute to creating memorable culinary experiences for our guests.
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