Luxury Hospitality Professional

7 days ago


Perth, Western Australia Marriott Full time
About the Role

We are seeking a highly skilled and motivated Demi Chef de Partie to join our team at The Ritz-Carlton. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare cold foods and ingredients for cooking, weighing, measuring, mixing, portioning, chopping, and storing food.
  • Cooking: Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.
  • Quality Control: Monitor food quality while preparing food.
  • Serving: Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance.
  • Cleaning: Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Requirements
  • Education: Minimum Certificate 3 in Cookery.
  • Certification: I'm Alert Food Safety Certification (from City of Perth).
  • Working Rights: Unrestricted working rights for Australia.
What We Offer
  • Salary: $60,000 - $80,000 per year, depending on experience.
  • Benefits: Beautiful location on the Elizabeth Quay waterfront, training and career development opportunities within an international brand, discounts on hotel rooms and food and beverage within Marriott, discounts on retail venues around the location, recognition and wellbeing programs, Marriott Life with the Works – Paid Birthday Leave, Sabbatical Leave, and Parental Leave, free employee meals.
  • Culture: Our team is committed to delivering exceptional service and creating memorable experiences for our guests. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.


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