Kitchen Operations Manager
1 week ago
About This Role
We're seeking an experienced Sous Chef to join our team at Cavenagh Hotel.
- Responsibilities include running the pass during busy service times and ensuring timely and accurate preparation of dishes.
- Support from the Head Chef in menu planning, inventory management, and food preparation.
- Fostering a positive and productive working environment through guidance and mentorship.
- Creative input into staff rosters and scheduling.
- Ensuring compliance with food safety standards and regulations.
Key Requirements
- Experience working on a grill in a fast-paced kitchen environment.
- Previous experience as a Sous Chef or similar role in a high-volume establishment.
- Ability to lead effective teams and build a positive culture.
- Extensive knowledge of culinary techniques, ingredients, and kitchen equipment.
- Operational experience to achieve financial targets.
- Trade Cooking qualifications.
- The desire to be part of a fun, productive, and professional team.
We Offer
- An exclusive discount card for ALH Hotels pubs & accommodation, BWS, Dan Murphy's, and other Endeavour Group brands.
- Access to free services supporting physical, mental, and financial wellbeing.
- Dedicated learning and development opportunities to grow your career.
We're together creators
We're part of something bigger, creating moments that bring people together. Together, we create a safe, inclusive, and fun place to work. We're serious about having a good time and creating a more sociable future for our customers and each other.
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