Kitchen Operations Manager

1 week ago


Darwin, Northern Territory, Australia ALH Hotels Full time

About This Role

We're seeking an experienced Sous Chef to join our team at Cavenagh Hotel.

  • Responsibilities include running the pass during busy service times and ensuring timely and accurate preparation of dishes.
  • Support from the Head Chef in menu planning, inventory management, and food preparation.
  • Fostering a positive and productive working environment through guidance and mentorship.
  • Creative input into staff rosters and scheduling.
  • Ensuring compliance with food safety standards and regulations.

Key Requirements

  • Experience working on a grill in a fast-paced kitchen environment.
  • Previous experience as a Sous Chef or similar role in a high-volume establishment.
  • Ability to lead effective teams and build a positive culture.
  • Extensive knowledge of culinary techniques, ingredients, and kitchen equipment.
  • Operational experience to achieve financial targets.
  • Trade Cooking qualifications.
  • The desire to be part of a fun, productive, and professional team.

We Offer

  • An exclusive discount card for ALH Hotels pubs & accommodation, BWS, Dan Murphy's, and other Endeavour Group brands.
  • Access to free services supporting physical, mental, and financial wellbeing.
  • Dedicated learning and development opportunities to grow your career.

We're together creators

We're part of something bigger, creating moments that bring people together. Together, we create a safe, inclusive, and fun place to work. We're serious about having a good time and creating a more sociable future for our customers and each other.



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