
Food Service Supervisor Position
3 days ago
Restaurant Operations Manager Role
">Our organisation is seeking an experienced Restaurant Operations Manager to oversee the daily operations of our restaurant.
">Key Responsibilities:
">- Ensure seamless day-to-day restaurant operations
- Provide exceptional customer service and resolve any issues promptly
- Manage cash handling, sales, and financial balancing
- Train and supervise team members to maintain high standards
- Maintain hygiene and safety standards in line with policies
Essential Qualifications and Skills:
">- Responsible Service of Alcohol (Qld) certification
- Hygiene for Food Handlers Certificate
- Proven experience in managing a restaurant or similar establishment
- Strong leadership and communication skills
- Ability to work under pressure and with diverse teams
What We Offer:
">- Casual - regular hours
- Access to exclusive discounts at various retailers
- Discounted food and drinks on and off shift
- Opportunities for career progression and leadership development
- Join a supportive and dynamic team
- Gain valuable experience in a thriving environment
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